In case you missed it see what’s in this section
We recommend
If you're a little bit tired of chocolate this Easter, why not try this fantastic cupcake recipe?
Ingredients
Method
To make the buttercream frosting:
Cream the butter, then add the sugar and beat together, add the lemon juice and beat until smooth. Add a little milk if the mixture is too thick and continue to beat until smooth. Spread or pipe over the cooled cupcakes.
In case you missed it see what’s in this section
Listings