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The Brookhouse Farm in West Swindon is set to transform into a Southern-style eatery, complete with smoky, slow-cooked meats and a cozy diner vibe.
Hickory’s, known for its “low ‘n’ slow” cooking method, promises to bring all the flavours of America’s Deep South to Wiltshire by mid-2025.
If you’re a fan of BBQ, this is big news. Hickory’s serves up classics like Memphis-style ribs, slow-smoked brisket, and mouth-watering jalapeño sausages. And that’s not all - they’ve got brunch favorites like Cajun fried chicken, pancakes, and even deep-fried doughnuts!
Don’t forget to save room for their sweet treats, like frozen custard and campfire-toasted marshmallows.
The Brookhouse Farm will be getting a full makeover, turning into a rustic, family-friendly hangout with chef’s bars, verandas, and even a cinema room for kids.
Hickory’s is also bringing 100 new jobs to the area, so it’s a win-win for Swindon.
Hickory’s has been winning over BBQ lovers across the UK since 2010, and now it’s Swindon’s turn.
Picture credit: Hickory's Smokehouse
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