New Diner Alert: House of Bun Opens for Friday and Saturday Night Feasts!

Get ready, burger lovers! Swindon’s newest American-style diner experience, House of Bun, has officially opened its doors at Jack’s, serving up an irresistible menu every Friday and Saturday night from 6–11 pm.

Whether you’re craving classic diner fare or something with a twist, House of Bun’s offerings are sure to satisfy.

This diner is more than just burgers – though they do those incredibly well. The spotlight is on their famed smashed burgers, and they’ve introduced some tantalizing new additions to the menu. Prepare to dive into Korean chicken wings, American-style mac ‘n’ cheese, and the monumental Jacks Fourstack burger. The kitchen is cranking out these delights for weekend dinners, so mark your calendar for an unforgettable food experience.

And it’s not just the food that’s got everyone talking. House of Bun is also bringing a fresh, bold flair to the cocktail scene. With choices like strawberry daiquiris, rum punch, and classic negronis, their drink menu is crafted to elevate every bite. Each cocktail is specially curated to pair perfectly with the savory dishes – ideal for a complete dining experience.

“We’re excited to bring our bold, flavourful approach to both food and cocktails,” says Chef Josh West, the talent behind House of Bun. For those wanting to enjoy this indulgent menu from home, the restaurant now offers pickup orders, with JustEat delivery launching next weekend – so soon, you can enjoy House of Bun from the comfort of your couch.

And as if that wasn’t enough, Chef Josh has something extra special lined up for Sundays. House of Bun is now hosting Sunday Roast dinners at Jack’s, where Chef Josh’s creations have already gained buzz. Diners are raving, calling it “the best Sunday roast in Swindon!” With praise like that, booking a table early sounds like a good idea.

Picture credit: House of Bun