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Recipe: Warming Winter Squash Salad

This Warming Winter Squash Salad recipe from Urban Green Cuisine is the perfect meal to warm your cockles on a wintry day. It's also suitable for vegans!

Ingredients:

  • ½ roasted small squash
  • 180g chestnut mushrooms
  • 2 roasted carrots
  • 1 roasted onion
  • 1 garlic clove, chopped
  • 10g chopped thyme
  • 100g of blanched kale
  • 150g Tofu

Optional Dressing:

  • 2 tbsp. Virgin olive oil
  • 1 Lemon zest and juice
  • 10g Thyme, chopped
  • 10g Salt and pepper

Instructions:

1. Stir fry the onions and garlic, add the rest of the ingredients until heated through except the tofu

2. Fry off the tofu in a teaspoon of nut oil quickly on a high heat and serve with the stir fry vegetable

Serve & enjoy!

Urban Green Cuisine

Old Town, Swindon,

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